• Direct expansion horizontal cylinder design
• Double inverter feature to control the cooling and beater separately
• Ability to completely pause and resume the production during the operation
• Special all stainless steel beater design helps to reach to desired overrun with the least leftover in the cylinder after the production
• Secure operation with magnetic hopper safety guard
• User-friendly interface
• Full control over amount of mix added to the cylinder and the compressor’s power for ultimate
and desired consistency of ice cream
• Adaptive cooling technology
• Production capacities of 5 kg up to 27 kg per cycle