Professional planetary mixer for pastry, bread and pizza dough
Aeromix, a planetary mixers line, offer the best results with whisks for whipped products and with blades for emulsions, typical mixtures for pastry and gastronomy. What makes these machines unique is the combined use of two tools, special in the production of dough: a very particular spiral that interacts with a second rotating tool. This tool contrasts the action of the spiral, getting a double refining and a bigger airing of dough, thanks to its continuous division of the dough.
Such an invention, covered by a worldwide patent unique in its sort, guarantees a much better dough result, particularly in making the gluten net. Therefore the planetary mixer becomes a dough mixer for excellent performances. As a matter of fact, the counter tool, interacting with the spiral, makes a very good division of dough, rationalizing the spiral task and relieving the push forces on the bowl. In this way, the dough capacity of the machine is remarkably increased.
Aeromix is available as a planetary mixer of 7.5 litres, 10 litres, 20 litres, 30 litres, 40 litres, 60 litres, 80 litres, 100 litres, 120 litres and 160 litres.
Characteristics
– From 7.5 lt to 160 lt
– Stainless steel bowl
– Motorized bowl lifting (40÷160 L)
– Total release of the tool (60÷160 L)
– Timer, revolution counter and thermometer with heart probe (60÷160 L)
– Standard equipment: spiral, blade, whisk, 2nd and 3rd mixing tool
– Bowl on wheels (60÷160 L)
– Programmable control panel with 5 speeds + pause (60÷160 L)
– Removable Stainless steel grid
– CE rules – EAC certification
Optionals
– Special tensions
– Air pressure incoming system
– Stainless steel version
– Bowl lighting
– Drain bowl cap
– Water nebulisation system
– PLC control panel
– Heating bowl system
– Wall tools stand
