Sigma SRL specializes in delivering cutting-edge pastry, pizza, and bakery machinery, all crafted in Italy to elevate culinary creations.
-
Chef
Planetary mixers with electronic speed variator The Chef line planetary mixers are highly recommended for use in the hotel sector. Though similar to the Best Mix line in terms of power, tools and bowls, these machines are more compact and therefore take up less space.
-
Best Mix
Planetary mixers with mechanical speed variator Best Mix is the name of this line of planetary mixers with exceptional features. With their outstanding speed ratio, they offer the best results in terms of quality when used for making emulsions, mixtures and dough for pastry-making and food preparations.
-
RF300
2 cylinders grinding machine The RF300 is a sturdy and simple grinder, equipped with 300 mm cylinders in granite, abutments in cast iron, hardened, casehardened and rectified gears. It is very easy to clean as the scrapers can be dismantled without any difficulties.
-
Tauro
Bench spiral mixers with fixed bowl Tauro are the classic kneaders for pizzeria or for mixing small quantities of bread dough. The shape of the spiral, the relationship of its diameter with the bowl, together with the spiral and bowl revolutions provide the best dough results, while the presence of…
-
Tauro RB
Spiral mixers with removable bowl The Tauro RB mixers are ideal for pizza or small quantity of bread dough. To facilitate product removal and cleaning operations, it is possible to manually raise the mixer head and extract the stainless steel bowl.
-
DR 14-11
Bench divide-rounders This machine is the most modem synthesis of the two oldest methods of cutting and rounding bread and pizza dough. The machine is able to cut and round about 800/1000 portions of dough per hour. The portions can weigh from 150 to 320 g with the cutting group…
-
Aeromix
Professional planetary mixer for pastry, bread and pizza dough Aeromix, a planetary mixers line, offer the best results with whisks for whipped products and with blades for emulsions, typical mixtures for pastry and gastronomy. What makes these machines unique is the combined use of two tools, special in the production…
-
Perfect Mix
Planetary mixers with customizable speed The professional planetary mixers of the Perfect Mix line are flexible and versatile. The pastry chef, through the touchscreen panel, can select the number of revolutions per minute of the tool thus having a greater range of speeds. This increases the type of products that…
-
Powermix
Automatic planetary mixers with total disengagement PE is the name of this line of planetary mixers with exceptional features. With their outstanding speed ratio, they offer the best results in terms of quality when used for making emulsions, mixtures and dough for pastrymaking and food preparations. The thousands of units…
-
Overturnable spiral mixer
The SAU line of overturnable mixers is available in models of 120 – 160 – 200 – 280 kg of dough. These mixers enable to empty automatically the dough from the bowl onto a table or in a divider.
-
Silver Line
Spiral mixers with removable bowl The VE series, spiral mixers with removable bowl are the latest production for advanced performance and high expertise. Great results are achieved for bread dough, thanks to the excellent refining process and oxygenation. In addition, these spiral mixers can knead all types of yeast dough…
-
Super Premium
Spiral mixers with removable bowl The mixers of the SUPER PREMIUM line are equipped with a spiral and a removable bowl that rotates through a gear. and will allow you to achieve great refining and oxygenation. The mixer is powered by a belt drive with double transmission and by a…