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Silver Line – Spiral mixers with removable bowl
Characteristics Bowl, spiral, shaft in stainless steel Two motors: 1 for the 2 speeds spiral and 1 for the bowl with inversion Bowl jogs button Electromechanical control panel with 2 timers Electromagnetic hook for bowl Stainless steel adjustable feet Pressurized electrical board Mixer head driven by hydraulic system Safety protection…
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Sprizza – Cold system pizza spinner
Characteristics Cold system for spreading the pizza dough Patented micro-rolling system Execution of the edge Adjustable pizza thickness Automatic start and stop Capacity production 200 – 250 pcs/hr CE rules EAC certification
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Super Premium
Spiral mixers with removable bowl The mixers of the SUPER PREMIUM line are equipped with a spiral and a removable bowl that rotates through a gear. and will allow you to achieve great refining and oxygenation. The mixer is powered by a belt drive with double transmission and by a…
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T50 – Vertical sheeter
Characteristics Laminating cylinders rectified with hard chrome Contacting parts in no-toxic material Outgoing strips Adjustable lever with double block min/max CE rules ETL and EAC certification
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Tauro
Bench spiral mixers with fixed bowl Tauro are the classic kneaders for pizzeria or for mixing small quantities of bread dough. The shape of the spiral, the relationship of its diameter with the bowl, together with the spiral and bowl revolutions provide the best dough results, while the presence of…
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Tauro RB
Spiral mixers with removable bowl The Tauro RB mixers are ideal for pizza or small quantity of bread dough. To facilitate product removal and cleaning operations, it is possible to manually raise the mixer head and extract the stainless steel bowl.
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Volumetric Dividers
The section divider presented here is a machine providing top performance, guaranteed by accurate sturdy mechanical technology. The dividing principle is exclusively based on dough suction, in order to ensure minimum dough ill-treatment during processing and a constant precise weight.