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Volumetric Dividers
The section divider presented here is a machine providing top performance, guaranteed by accurate sturdy mechanical technology. The dividing principle is exclusively based on dough suction, in order to ensure minimum dough ill-treatment during processing and a constant precise weight.
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Conical Rounders
Sigma rounder machines, endowed with the best safety, reliability and durability guarantee, ensure perfect rolling of bread rolls of different formats. Even in case of soft dough, they don’t alter or distort the final shape. All the rounder machines are equipped with aluminium channels with non-stick coating, adjustable flour duster…
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Bun dividers
Bun dividers SA (automatic) and SPM (semiautomatic) use a rounding system that perfectly and softly reproduces a hand movement. The general features are: steel casting head; stainless steel knives; structure of electrowelded steel sheet; plates in polycarbonate; stoke regulation in accordance to the size; head and dividing ring can be…