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Volumetric Dividers
The section divider presented here is a machine providing top performance, guaranteed by accurate sturdy mechanical technology. The dividing principle is exclusively based on dough suction, in order to ensure minimum dough ill-treatment during processing and a constant precise weight.
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Conical Rounders
Sigma rounder machines, endowed with the best safety, reliability and durability guarantee, ensure perfect rolling of bread rolls of different formats. Even in case of soft dough, they don’t alter or distort the final shape. All the rounder machines are equipped with aluminium channels with non-stick coating, adjustable flour duster…
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Bun dividers
Bun dividers SA (automatic) and SPM (semiautomatic) use a rounding system that perfectly and softly reproduces a hand movement. The general features are: steel casting head; stainless steel knives; structure of electrowelded steel sheet; plates in polycarbonate; stoke regulation in accordance to the size; head and dividing ring can be…
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Refrigerated Meat-Mincer TRPE22 / TRPE32
Professional refrigerated meat mincers. AISI 304 stainless steel structure. Worm gearbox. Micro-cast stainless steel grinding unit. Unger cutting system with 3 or 5 elements available. Lateral grinding unit locking. Front controls. Fixed hopper. Single-phase or three-phase motors. Optional reverse gear. Refrigeration of hopper, feed neck and grinding unit. Low voltage…
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Vertical slicer for meat N370VC
This vertical meat slicer is highly innovative in its design due to its rounded shape, with no sharp edges or visible screws. Easy to clean in all its parts thanks to the wide space behind the blade and to the flag guard, it is particularly suitable for restaurants and supermarkets.…
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Vertical slicer for meat N350VC
This vertical meat slicer is highly innovative in its design due to its rounded shape, with no sharp edges or visible screws. Easy to clean in all its parts thanks to the wide space behind the blade and to the flag guard, it is particularly suitable for restaurants and supermarkets.…
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Vertical slicer for meat N330VC
This vertical meat slicer is highly innovative in its design due to its rounded shape, with no sharp edges or visible screws. Easy to clean in all its parts thanks to the wide space behind the blade and to the flag guard, it is particularly suitable for restaurants and supermarkets.…
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Gravity slicer N370G
Gravity slicer 45°. Blade diameter 370 mm. With a large base, ideal for any type of shop or supermarket. Large space behind the blade and flap with flag hinge for very easy cleaning. Excellent sliding of the carriage thanks to bushings, bearings and ground bar. Equipped with a mechanical sharpener,…
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Gravity slicer N350G
Gravity slicer 45° with a large base, ideal for any type of shop or supermarket. Large space behind the blade and flap with flag hinge for very easy cleaning. Excellent sliding of the carriage thanks to bushings, bearings and ground bar. Equipped with a mechanical sharpener, the N350G slicer is…
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Gravity slicer N330G
Gravity slicer 45°. Blade diameter 330 mm. With a large base, ideal for any type of shop or supermarket. Large space behind the blade and flap with flag hinge for very easy cleaning. Excellent sliding of the carriage thanks to bushings, bearings and ground bar. Equipped with a mechanical sharpener,…
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Professional vertical slicer F330CVL / F350CVL / F370CVL
Construction in special anodised aluminium alloy has the advantage of quick cleaning and absolute hygiene. The aluminium casting – not die-cast – makes the machine particularly robust. The cutting thickness regulator from 0 to 16 mm is very sensitive and allows decimal adjustment. The easy-to-install sharpener simplifies the user’s work…
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Meat mincer TCE 32 / 2000
Cast alloy structure, fully covered with AISI 304 stainless steel casing. Speed reducer with 4 hardened steel gears enclosed in an oil bath sealed box. Stainless steel hopper and meat collection tray. A simple rotation of a lever disengages the grinding unit, which is made entirely of stainless steel. The…