Food Process Equipment

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    • Vertical slicer for meat N330VC

      This vertical meat slicer is highly innovative in its design due to its rounded shape, with no sharp edges or visible screws. Easy to clean in all its parts thanks to the wide space behind the blade and to the flag guard, it is particularly suitable for restaurants and supermarkets.…

    • Vertical slicer for meat N350VC

      This vertical meat slicer is highly innovative in its design due to its rounded shape, with no sharp edges or visible screws. Easy to clean in all its parts thanks to the wide space behind the blade and to the flag guard, it is particularly suitable for restaurants and supermarkets.…

    • Vertical slicer for meat N370VC

      This vertical meat slicer is highly innovative in its design due to its rounded shape, with no sharp edges or visible screws. Easy to clean in all its parts thanks to the wide space behind the blade and to the flag guard, it is particularly suitable for restaurants and supermarkets.…

    • Volumetric Dividers

      The section divider presented here is a machine providing top performance, guaranteed by accurate sturdy mechanical technology. The dividing principle is exclusively based on dough suction, in order to ensure minimum dough ill-treatment during processing and a constant precise weight.

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