Combination convection/steam oven. Structure made of stainless steel with cooking chamber in AISI 304 stainless steel. Multirail container rack in AISI 304 stainless steel rod. Immediate steam production within a controlled and modulated overpressure environment. Control panel with capacitive touchscreen, 7″ high resolution LCD interface, with swipe function. Programmable (300 programs – up to 18 consecutive cooking stages). Manual, automatic or memorized cooking processes. Pre-set special processes: Holding, Delta T, Regeneration, Low Temperature, Pasteurisation in jars and Jar cooking (with accessory), Smoking, Vacuum packed, Drying and Smoking (with accessory). Automatic cooking chamber washing system. 5-sensor multipoint core probe supplied. Connectable as standard to the APO.LINK portal. USB port for download/upload of cooking programs, software updates, HACCP data, oven backup, images. Door opening from left to right.