Built for the modern needs of butchers, hotels, restaurants and communities. The meat mincer TCE mod. 22 / Series 2000 is fully compliant with international accident prevention regulations. Equipped with a helical steel gear reducer, very silent, in oil bath. Casing, hopper and meat bowl in 18/8 stainless steel. The grinding unit is entirely made of 18/8 stainless steel or cast iron. The hopper and grinding unit can be easily removed from the machine body for thorough cleaning. Ventilated motor.

Mincing unit: stainless steel or cast iron

STANDARD EQUIPMENT: self-sharpening and stainless steel knife and plate Ø=6, s/s hopper and meat bowl, pestle, shuko plug if single-phase.

OPTIONAL: partial (1 s/s precutter plate + 1 s/s plate Ø 4,5 + 1 s/s knife) or total unger mouth (1 s/s precutter plate + 1 s/s plate Ø 4,5mm + 1 s/s plate Ø 8mm + 2 s/s knives), set for filling, reverse gear, electropolished casing, speed variator.