Professional refrigerated meat mincers. AISI 304 stainless steel structure. Worm gearbox. Micro-cast stainless steel grinding unit. Unger cutting system with 3 or 5 elements available. Lateral grinding unit locking. Front controls. Fixed hopper. Single-phase or three-phase motors. Optional reverse gear. Refrigeration of hopper, feed neck and grinding unit. Low voltage controls. NVR
Optional hamburger machine (4 different diameters, 110 to 180 g, 17 mm thickness)
Ideal for medium-sized butcher’s shops, supermarkets, catering, communities.
PLUS: great versatility in super compact dimensions