The VITO VM cleans the oil and provides an easy and hygienic filtration in the kitchen. Like every VITO oil filter system the VITO VM provides a microfiltration up to 5 µm (200µin). As an additional feature no chemicals are needed to clean the oil, which preserves the optimal taste of the fried dishes. The unique design makes sure the VITO can handle temperatures up to 200°C (392°F) and provides highest safety at work, because of avoiding direct contact with the hot oil. After filtration the oil can be immediately used for frying again.
The integrated VITOconnect software enables seamless documentation of the VITO VM usage and maximum cost control.